Pirulin is a tube-shaped candy that originated in Mexico in the 1950s. It is made from rolled wafer filled with chocolate hazelnut cream or other flavors such as strawberry, vanilla or caramel. The candy is named after the Italian word "Pirulì," which means lollipop, due to its cylindrical shape.
Pirulin candy is famous in Mexico and other Latin American countries, and it is enjoyed by people of all ages. It is a popular treat during holidays and special occasions such as Christmas, Easter, and Dia de los Muertos.
In recent years, Pirulin has been exported to other countries, and it is now available in many international supermarkets and specialty stores. The candy has become a favorite among chocolate lovers worldwide.
In Mexico, Pirulin is also used in recipes, such as in cakes, pastries, and ice cream. It is a versatile ingredient that adds a unique flavor and crunch to desserts.
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